I acquired more than 20 years of experience in luxury hospitality since my beginnings before becoming Chef Concierge.
Winner of the Trophée Pierre Quentin in 2013, annual national competition that rewards the best young Clefs d’Or concierge, I worked for all types of hotels, chains, independent, big hotels, boutique-hotels, by the sea, in the mountains, in the city.
I am enriched by exchanges (clients and colleagues), I love to organize, I try to anticipate situations in order to settle the smallest details, I am unable to work alone.
The energy released by Le Roch corresponds to my profile, discreet but constantly looking for perfection, elegant without being stiff.
It is therefore with great pleasure that I put my skills at the disposal of Le Roch Hotel & Spa and that I ensure the satisfaction of our customers during their stay with us.