In-room dining

In-Room Dining

A bit hungry? Available 24 hours a day, the culinary experience extends to your room with the possibility of tasting dishes from the Roch Hotel & Spa at any time. 
 
Our team is at your entire disposal to order and deliver your meals directly to your room. 

Once your order is ready, call our staff at 01 70 83 00 00! Don't forget to tell us if you have any allergies or intolerances. 

Breakfast In-Room Menu - served everyday, 7am-10.30am

CONTINENTAL BREAKFAST
A hot drink accompanied by a basket of pastries and a baker's basket, fresh orange juice, and a fruit salad 20 €

A LA CARTE BREAKFAST
Expresso 5 €
Cappuccino 8 €
American coffee 8 €
Hot chocolate 10 €
Tea (English Breakfast, Jasmin, Earl Grey, Genmaicha, Gunpowder, Goldensmoke, Darjeeling, Thé des étoiles8 €
Fresh orange juice 12 €

Fruit salad 10 €
Assortment of pastries or baker's basket 10 €
Eggs (sunny side up, boiled, scrambled, scrambled with smoked salmon, omelet, garnished omelet with - cheese or tomatoes or ham or mushrooms or herbs) 12 €
Florentine eggs or Benedict 14 €

Bacon 8 €
Poultry sausages 8 €
Smoked salmon 8 €
Vegetables 8 €

Pancakes (served with maple syrup or housemade chocolate spread10 €
Crepes (served with maple syrup or housemade chocolate spread10 €

Norwegian smoked salmon 14 €
Scottish organic smoked salmon 16 €
Assortment of delicatessen and cheeses 14 €

Snacking - served everyday, 24 hours a day

SHARINGS
Mesclun of young salad sprout with spicy vinaigrette 8 €
Soup of the day 10 €
Cheese platter "L'affineur du Chef", selection of M. OF Xavier Thuret 16 €
12 months refined ham of Montalet home, soft butter churn and mesclun 16 €
Maison Montalet terrine of malossole and mesclun 18 €
Sardines "La Conserverie de Cambados", semi-salt churned butter and mesclun 18 €
Norwegian smoked salmon, lemon and mesclun 22 €

DESSERTS & DELICACIES
Vanilla crème brûlée 12 €
Chocolate brownie, with pecan nuts and crème anglaise 12 €
Seasonal fruit salad 12 €

Lunch - served from Tuesday to Saturday, from 12 pm to 2 pm

STARTERS
Butternut velouté with grilled chestnuts, candied kumquat and Pimm’s emulsion 17 €
Potatoes and mussels salad with tarragon sauce 18 €
Crispy Gribiche style calve’s head 18 €

SIGNATURE DISHES
Crispy Gribiche style calve’s head 28 €
Sea bream on the plancha with parsley roots and chlorophylle emulsion 31 €
Scallops with crispy spices butter, sweet potato and seashells juice 38 €
Veal blanquette with black truffle 44 €

CLASSICS
Seasonal salad with marinated vegetables, pickles and grilled bread crisps 21 €
Chicken caesar salad with anchovies and parmesan cheese 21 €
Vegetal burger, seasonal vegetables and spicy yogurt sauce 21 €
Chicken club sandwich, bacon and horseradish mayonnaise 21 €

DESSERTS & DELICACIES
Chocolate Nyangbo 68%, Ghana and tonka flavour 14 €
Coffee with petit fours 14 €
Seasonal fruit plate 14 €
Cheese of the day 14 €

Dinner - served from Tuesday to Saturday, from 7 pm to 10 pm

SNACKINGS
Marinated Kalamata olives with fennel seeds 7 €
Homemade Houmous and crispy semolina galette 10 €
Goat cheese and mint brick 12 €
Gratinated clams with orange and ginger butter 16 €
Cold cuts from Maison Montalet 18 €

STARTERS
Butternut velouté with grilled chestnuts, candied kumquat and Pimm’s emulsion 17 €
Sweet and sour burnt maquerells with beetroot juice infused with hibiscus, coriander cress 18 €   
Potatoes and mussels salad with tarragon sauce 18 €
Crispy Gribiche style calve’s head 18 €
Langoustines on the plancha, green cabbage cream and bisque 22 €

SIGNATURE DISHES
Ravioles with brousse fresh cheese and Rau-ram and reduction of Jerusalem artichoke broth 28 €
Sea bream on the plancha with parsley roots and chlorophylle emulsion 31 €
Roasted pigeon with sweet spices, dattes, butternut jam and crispy galette 38 €
Scallops with crispy spices butter with sweet potato and seashells juice 38 €
Veal blanquette with black truffle 44 €

DESSERTS & DELICACIES
Banana and peanuts Saint-honoré 14 €
Chocolate Nyangbo 68%, Ghana and tonka flavour 14 €
Citrus iceberg and Bergamote juice 14 €
Cheese of the day 14 €
Seasonal fruit plate 14 €

Tea time - served everyday, between 3.30 pm and 5.30 pm

DRINKS
Expresso or Decaffeinated coffee 5 €
American coffee 8 €
Cappuccino 8 €
Double expresso 8 €
Cafe latte 8 €
Chocolate, served hot or cold 10 
Fresh orange juice (25 cl) 12 
Alain Milliat juices (apricot, raspeberry, peach, pear, tomato, apple - 33 cl10 €
Tea (English Breakfast, Earl Grey, Darjeeling, Jasmin, thé des étoiles, black tea Goldensmoke, green tea Gunpowder, green tea Genmaicha8 €

TREATS
Seasonal fruit salad 10 €
Creme brulee 12 €
Homemade Brownies with nuts, and custard 12 €
Rice pudding with Tonka flavor and salted butter caramel 14 €

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